Dips & Pestos, Healthy Recipes

Basil Pesto Recipe

Basil Pesto Recipe


250g Fresh basil (washed)
10g Fresh Earth Veg stock powder
25g Grated parmesan cheese or natures choice mock parmesan
50g Raw pine nuts
100g Raw cashew nuts
10g Chopped garlic
375ml Extra virgin olive oil
50ml Freshly squeezed lemon juice


Clean and wash the fresh basil
Add all the ingredients to magi-mix or food processor with a blade and blend
Slowly add the oil to consistency be carefull not to over blend the pesto.
Add the lemon juice slowly to taste

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