Dips & Pestos, Healthy Recipes

Basil Pesto Recipe

Posted by
On January 26, 2020
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Basil Pesto Recipe

Ingredients

250g Fresh basil (washed)
10g Fresh Earth Veg stock powder
25g Grated parmesan cheese or natures choice mock parmesan
50g Raw pine nuts
100g Raw cashew nuts
10g Chopped garlic
375ml Extra virgin olive oil
50ml Freshly squeezed lemon juice

Method

Clean and wash the fresh basil
Add all the ingredients to magi-mix or food processor with a blade and blend
Slowly add the oil to consistency be carefull not to over blend the pesto.
Add the lemon juice slowly to taste

Newer Bean Dip and Rice Cakes Recipe
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Older Basil and Spinach Pesto with Pumpkin Seeds

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