Cheesy Vegan Nachos
26 Jan
Dips & Pestos, Healthy Recipes

Cheesy Vegan Nachos

Posted by
0
Ingredients for the Nachos: 200g Nachos 2 Chopped Green Chilies 2 Chopped Red Chilies 100g Olives 200g Tomato, onion and cucumber salsa Fresh Sprouts 1 Smashed Avo Ingredients for the Cheese dip: 2 tablespoons coconut oil 1/3 cup flour (all-purpose or rice flour) 1/2 teaspoon salt 1/4 teaspoon curry powder 1/4 teaspoon paprika powder ground pepper to taste 1 pinch garlic powder 1/3 cup nutritional yeast 1/2...
Continue reading
Chermoula Recipe
26 Jan
Dips & Pestos, Healthy Recipes

Bean Dip and Rice Cakes Recipe

Posted by
0
Ingredients • 1 tin butter bean/400g cooked butternut • 1 spring onion • 1.25ml cumin powder • 2T-spoon lemon juice • 1T-spoon Braggs Amino Acids or Tamari • ¼ cup water • ½ small red pepper • 2t-spoon olive oil • Rice cake Method • Pour butter bean into sieve and wash over with purified water – drain. • Add to bowl •...
Continue reading
Basil Pesto Recipe
26 Jan
Dips & Pestos, Healthy Recipes

Basil Pesto Recipe

Posted by
0
Ingredients 250g Fresh basil (washed) 10g Fresh Earth Veg stock powder 25g Grated parmesan cheese or natures choice mock parmesan 50g Raw pine nuts 100g Raw cashew nuts 10g Chopped garlic 375ml Extra virgin olive oil 50ml Freshly squeezed lemon juice Method Clean and wash the fresh basil Add all the ingredients to magi-mix or food processor with a blade and...
Continue reading
Rose and Pistachio Cake
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Rose and Pistachio Cake

Posted by
0
Ingredients: 230g salted butter, softened (set extra aside for greasing) 180g light Muscovado sugar 4 tsp. vanilla extract. 4 x large free range eggs, beaten 160g potato starch. 3 tsp gluten free baking powder 160g ground almonds 4 tsp. rosewater For the filling and topping: 325ml double cream (whipped) 50g pistachio nuts, finely chopped Any other yummy toppings you might like to add! Method: Preheat the oven to 180 degrees...
Continue reading
Load more posts
Loading...