Ingredients for the Nachos:
200g Nachos
2 Chopped Green Chilies
2 Chopped Red Chilies
100g Olives
200g Tomato, onion and cucumber salsa
Fresh Sprouts
1 Smashed Avo
Ingredients for the Cheese dip:
2 tablespoons coconut oil
1/3 cup flour (all-purpose or rice flour)
1/2 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon paprika powder
ground pepper to taste
1 pinch garlic powder
1/3 cup nutritional yeast
1/2 cup water
Method:
Heat the coconut oil in a pot on low heat.
Add the salt, pepper, paprika powder, curry powder & garlic powder.
Add in the flour and whisk.
Add nutritional yeast, whisk again until clumpy.
Add the water and whisk on low heat for a few minutes. If it gets too thick you can add a little bit more
water and whisk again.
Assemble:
Layer of nachos
Cheese dip
Salsa
Layer of Nachos
Cheese dip
Salsa
Chilies
Avo
Olives
Sprouts