Lasagna & Bakes Archives - Page 2 of 4

27 Jan

Roast Vegetable Lasagna Recipe

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February 17, 2021

Ingredients Use a full body cheese for this dish like Parmesan or mature cheddar. Use mozzarella for the topping because it melts very well. Yield 9 portions Ingredients • VEGETABLES: • 4 red peppers • 1 teaspoon olive oil • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 large butternut, halved lengthwise and cut into 1-inch pieces • 1...

27 Jan

Healthy Recipes, Lasagna & Bakes

Potato and Leek Bake Recipe

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February 17, 2021

Ingredients 6-8 Medium Potatoes, scrubbed and thinly sliced 2 Medium Leeks 750ml Cream Olive oil Salt and black pepper 50g Gorgonzola cheese 50g Grated Parmesan Cheese 1 tbsp Chopped garlic Method 1. Pre heat oven to 180 degrees. 2. Heat oil in pan over med-low, when hot add leeks and garlic and sauté, stirring often until just beginning to brown. Remove...

Organic Roasted Curried Cauliflower Recipe

27 Jan

Healthy Recipes, Lasagna & Bakes

Organic Roasted Curried Cauliflower Recipe

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February 17, 2021

Serves 2-3 Ingredients 1 head of cauliflower, cut into uniform florets 2-3 tbsp. Ghee 2-4 tablespoons of curry powder Sea salt Freshly ground black pepper Half a lemon 1/4 cup minced coriander leaves Method Preheat the oven to 180°C putting the rack in the lower middle of the oven. Put the florets in a bowl and toss them with a generous...

27 Jan

Healthy Recipes, Lasagna & Bakes

Omelette with Greens and Beans

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February 17, 2021

Ingredients 1/4 cup dill 1/4 cup fennel 1/4 cup flat leaf parsley 1/4 cup spring onions 1/2 cup fresh broad beans 6 egg whites 2 egg yolks 4 baby marrows grated Sea salt and freshly ground black pepper 1 table spoon olive oil 125g cottage cheese Method Finely chop the dill, fennel, parsley and spring onion. Blanch the board beans. Whisk the egg...

27 Jan

Healthy Recipes, Lasagna & Bakes

Mushroom Shepherds Pie

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February 17, 2021

Ingredients 1 tbsp. Olive oil 250g Red peppers 2 Green chili peppers 10g Chopped garlic 250g Chopped Onions 275g Sliced mushrooms 500g Lentils (cooked and drained) 450ml Veg stock 4g Curry powder 30g Tomato paste 30ml HP Sauce 2g Turmeric Salt to taste Chicken (vegetarian) stock powder to taste 15g Parmesan cheese Method • Cook the lentils first until soft. • Wash peppers and chillies. • Remove interiors of...