Tag Archives: Pizzas & Pastas

Ingredients 1 packet or 250g Soba Noodles 450g Tofu 1/3 cup Shitake 3 Large Eggs 1 cup Almonds 2 Tbls Tamari 1 clove Garlic 2 tsp Basil 2 tsp Thyme ½ tsp Black pepper 1tsp Sea salt 1 cup Water 2 Tbls Kuzu or arrowroot 1 bunch Spinach or Silver Beet Method Soak the shitake mushrooms for 15 minutes or more until soft, then remove the...

Makes: 1 x 23cm Pizza Ingredients 1 Pizza base (wheat or gluten free) 40g Shredded spinach 40g Sun-dried tomatoes chopped into small pieces 25g Calamata olives with the pips removed 120g Good quality mozzarella cheese Dried oregano Pizza sauce Pesto sauce Method · Dust a large baking tray with flour · Add the base to the baking tray · Spread the base with...

Makes: 4 portions Ingredients 800g Diced organic butternut 40ml Butter melted 80ml Olive oil 100ml Honey Salt Black pepper 4 Finely chopped garlic cloves 100ml Fresh sage leaves 250ml Crème fraiche 500g Fettuccini 100g Ricotta cheese Method · Steam the diced butternut for about fifteen minutes. · Melt the butter and olive oil in a heavy based frying pan. · Add 100ml honey and fry the...

Ingredients 125ml Olive oil 80ml Fresh lemon Juice 45g Chopped garlic 10g Fresh Chilies 40g Chopped fresh basil 30ml Grated lemon Zest 250g Sweet potato and Buckwheat soba noodles Method • Cook the noodles for 3 – 4 minutes with a dash of olive oil. Be careful not to over cook the noodles. Drain and set aside • Heat the...