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Vegan OkJa Hot Cocoa Recipe

Posted by Renschi van Zyl

On February 21, 2022

We’ve mastered vegan hot cocoa using OkJa’s deliciously moreish vegan choc hazelnut spread.

Start prepping your autumn pantry with this awesome vegan recipe. We’ve added some vegan mallows to up the flavor and abundant feel.

2 Tbsp OkJa Chocolate Hazelnut Spread
250ml OkJa Oat Milk

Instructions:
Heat a cup of milk in a small saucepan until it’s steaming but not quite boiling.
Then stir in the OkJa Chocolate Spread until it’s evenly dissolved.
Pour into your favorite mug, top with vegan marshmallows and drizzle with more hazelnut spread for that ultra moreish look.