Ma Po Tofu Vegan Recipe
Delicious Ma Po Tofu Vegan Recipe suitable for the whole family. Made with fresh and wholesome ingredients available from Fresh Earth.
INGREDIENTS
430g Organic tofu, cut into squares
1 tablespoon xantham gum
Ā½ cup water
1 tablespoon olive oil
2 cloves garlic, finely chopped
5g ginger, finely chopped or grated
25g onions, cut into small sections
80g corn kernels
80g peas
1 teaspoon paprika
1 tablespoon tamari
Ā½ Fresh Green Chillies
METHOD
1. Soak the tofu cubes in salted water for about 10 minutes, then remove and drain them.
2. In a small bowl, mix the xanthan gum with the water. Set aside.
3. In a wok, heat up the oil. Add the garlic, ginger and onions and stir fry until you can smell the aroma. Add the corn kernels and peas and stir for 3 minutes. Push all to one side of the wok.
4. Add chillies and paprika, continue frying for 1 minute on low heat.
5. Add tofu cubes in, add the water and xanthan gum mixture, then add tamari.
6. Turn up the heat and simmer for 3 minutes. Toss your wok from time to time.
7. Mix well and serve hot.
Shop hereĀ for your ingredients for your Ma Po Tofu Vegan Recipe.
