SorgYUM Flapjacks
26 Jan
Breakfasts, Healthy Recipes

SorgYUM Flapjacks

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Ingredients: 1 1/2 Cups Sorghum flour 1tsp Bicarboate of soda 1tsp Brown Sugar Pinch of salt 2tbsp Melted Butter 1 Cup Soured Milk Method: Combine dry ingredients in one bowl and wet ingredients in another. Mix the wet ingredients into the dry ingredients bowl. Lightly grease a frying pan and bring to medium heat. Pour spoonfuls of batter into pan, covering the...
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Chermoula Recipe
26 Jan
Breakfasts, Healthy Recipes

Scrambled Tofu and Toast Recipe

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Makes 2 portions Ingredients • 1 block tofu • ½ small green pepper • 1 small ripe tomato • 1 spring onion • 4 button mushrooms • 1 ½ T-spoon Braggs Amino/Tamari • 2t-spoons olive oil • 2pinch turmeric • Small handful coriander • 15ml Soya Sauce • 10ml Vegetable Stock Powder Method • Crumb tofu with fingers and add to mixing bowl • Core...
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