Garlic Pesto recipe
26 Jan
Dips & Pestos, Healthy Recipes

Garlic Pesto

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In a blender, blitz a 1/2 garlic clove, 250g fresh basil, zest of 1 lemon, 100g toasted walnut pieces and 50g grated parmesan cheese. Replace Parmesan with vegan parmesan or added nutritional yeast to make it vegan friendly. Squeeze in lemon juice and pulse to a lovely paste. Add a splash of olive...
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Garlic Mousse
26 Jan
Dips & Pestos, Healthy Recipes

Garlic Mousse

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Ingredients: Makes 250g 45g Fresh Garlic, Peeled 185ml Olive Oil 25ml Fresh Lemon Juice Pinch of Salt Method: Add garlic and salt to the blender and start blending. Slowly add 50ml of olive oil and add the lemon juice 1 teaspoon at a time. Continue adding the olive oil and lemon as indicated above until the consistence of ‘mayo’ is attained. Dish...
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Easy “Pleasy” Chocolate Sauce
26 Jan
Dips & Pestos, Healthy Recipes

Easy “Pleasy” Chocolate Sauce

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Ingredients: 125ml Organic Coconut Oil 125ml Raw Cocoa Powder 80ml Maple Syrup Method: Be sure to have the coconut oil in liquid form. Add the cocoa powder and maple syrup to the oil and whisk together, it will make a beautiful dark coloured liquid with a silky smooth consistency. Please note: Always mix the sauce well before using, as the syrup...
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Chermoula Recipe
26 Jan
Dips & Pestos, Healthy Recipes

Chermoula

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Chermoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. Ingredients 100g flat leaf parsley 100g fresh coriander 1 tsp. paprika ½ tsp. Cinnamon 2 tsp. ground cumin 1 tsp. chili powder 6 tbsp lemon...
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