Tag Archives: Salads

Serves 4 Ingredients 1 pound green beans, trimmed 2 ounces 30g crumbled fresh goat cheese Zest of 1 lemon 1 tablespoon lemon juice 2 tablespoons apple juice 1 garlic clove, minced 1/4 teaspoon freshly ground pepper 1/3 cup chopped fresh dill, divided 3/4 cup fresh corn (from 1 ear corn) 4 Baby tomatoes cut in half Method Bring a large pot of water to...

This salad is not only colorful and tasty, but also full of essential vitamins, iron, anti-oxidants, protein and good lipids, essential for maintaining a good nutritional constitution and alkalinity. Ingredients 1 Bunch Organic spinach leaves 10 Strawberries Sliced in half 3 tbsp Raw almonds Crushed up ½ Red onion Chopped into thin rings ½ Cup Fresh...

Steamed Vegetables are often associated with being boring and tasteless. This recipe uses vegetables that are edible raw or cooked. We have added a tasty dressing and a burger patty for more flavour. Be careful not to over cook your vegetables, soggy steamed vegetables are terrible. Ingredients Handful of broccoli florets 2 Carrots...

Serves 4 Ingredients 2 table spoons Verjuice Pinch Himalayan rock salt Pinch ground black pepper 1 tsp. coconut sugar 2 tbsp. organic olive oil 260g washed spinach organic ½ red onion thinly sliced 150g large red grapes 150g goats feta 2 shallots thinly sliced ½ cup toasted sliced almonds Method In a large mixing bowl, whisk together the vinegar, salt and black pepper. Gradually...