Healthy Recipes, Sweets & Puddings

Cherry Sorbet

Cherry Sorbet

Delicious Cherry Sorbet Recipe


900g cherries, stones and stalks removed
1 cup water
2/3 cup sugar
1 tsp fresh lemon juice


In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lemon juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature, then refrigerate to chill thoroughly.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Once the cherry mixture is chilled, freeze until you are ready to serve it.