Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

4 Ingredient Coconut Cake

4 Ingredient Coconut Cake


4 cups of desiccated coconut or 1 cup of coconut butter
1 cup coconut cream
4 eggs
4 rounded tablespoons raw honey


Preheat your oven to 175°C
Grease and line a loaf tin with baking paper over hanging the sides for easy removal. Ours measure 19cm x 9 cm.
Place the coconut into your processor and blend at high speed until it starts to form a smooth paste.
Add the remaining ingredients and gently mix to combine.
Pour the mixture into your prepared tin.
Bake for 55 minutes.
Remove from the oven and allow to cool in the tin. Place in the fridge overnight to set completely.
Slice. Serve. Enjoy.

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