Healthy Recipes, Smoothies & Shakes

Blueberry Bliss Smoothie

Posted by
On January 29, 2020
0 comments
Blueberry Bliss Smoothie

Ingredients:
2 cups almond milk
1 frozen banana
1 cup frozen blueberries
1 tablespoon almond butter
1 tablespoon hemp seeds
handful baby spinach leaves
1-2 dates, pitted (optional)

Directions:
Place all ingredients in a high-speed blender and blend away!

Newer Breakfast Smoothie
Back to list
Older Bananacado Smoothie Recipe

Related Posts

01 Sep
Dairy Free Recipes, Healthy Recipes, Stews & Curries, Vegan Recipes

Detox Vegetable Curry Recipe

Detox Vegetable Curry Detox does not need to be bland, boring and filled with hunger pains... The delicious spices and veggies in this delicious vegetable curry helps to eliminate toxins and keeps you filled with yummy goodness in the process./p> Ingredients: 2 cups steamed sweet potato chunks 1 teaspoon coconut oil 1/2 onion, diced 4 cloves...

Continue reading

01 Sep
Dairy Free Recipes, Healthy Recipes, Salad Dressing, Salads, Vegan Recipes

Detox Salad with Japanese Carrot & Ginger Dressing

Detox Salad with Japanese Carrot & Ginger Dressing A stunning rainbow salad with feel-good ingredients and a Japanese style carrot & ginger dressing to kickstart your detox. Ingredients: For the salad: 3 cups finely-chopped kale leaves 2 cups finely-chopped broccoli florets 2 cups finely-chopped red cabbage 1 cup shredded carrots 1/3 cup thinly-sliced spring onions 1 avocado diced For the...

Continue reading

17 Jun
Dairy Free Recipes, Gluten Free Recipes, Healthy Recipes, Sweets & Puddings, Vegan Recipes, Wheat Free Recipes

Vegan Recipe Butternut Mousse Parfait

Vegan Recipe Butternut Mousse Parfait This Vegan recipe for butternut mousse Parfait is a perfect winter dessert with warming sweet flavors and a perfect combination of creamy and crunchy. Ingredients For the Mousse: 1 large butternut squash, 5 to 6 cups peeled, seeded, and cubed Extra-virgin olive oil, for drizzling ½ cup coconut cream ¼ cup maple...

Continue reading

Blueberry and Chia Ice Cream
30 Jan
Healthy Recipes, Sweets & Puddings

Blueberry and Chia Ice Cream

Blueberry and Chia Ice Cream Impress your friends with this incredible Blueberry and Chia Ice Cream which is delicious, super creamy, and gluten and dairy free. Ingredients: 450ml coconut cream 450ml coconut milk 6 egg yolks 1/3 cup honey 6 Tbsp chia seeds Blueberry Jam: 600g frozen blueberries, thawed 2/3 cup honey Juice of 1 lemon Instructions: To make the blueberry jam, combine...

Continue reading

Banana Sushi
30 Jan
Healthy Recipes, Sweets & Puddings

Banana Sushi

Banana Sushi Add some variety to dessert with this amazing Gluten Free Banana Sushi - great for the health conscious sweet tooth! Ingredients: • 3 x ripe bananas • 1 x tbsp. almond butter • 2 x tbsp. mixed nuts, crushed • 1 x tbsp. cacao nibs • 50g melted 80% dark chocolate Method: • Peel the bananas. • Spread the almond butter across...

Continue reading

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe
30 Jan
Healthy Recipes, Sweets & Puddings

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe This sophisticated recipe for Apple, Cinnamon and Chia Seed Gluten Free Muffins will charm your taste buds. Ingredients 2 1/2 cups gluten-free self-raising flour 2 teaspoons ground cinnamon 1 1/4 cup firmly packed coconut blossom sugar 2 tbsp. ground chia seeds 2 cup organic milk or rice milk 1...

Continue reading

Green Tea and Tamarind-Marinated Tofu with Vegetables
30 Jan
Healthy Recipes, Stews & Curries

Green Tea and Tamarind-Marinated Tofu with Vegetables

  • Posted by
Ingredients 2 tablespoons prepared tamarind sauce 1 tablespoon finely chopped ginger 1 tablespoon jasmine green tea leaves 1 tablespoon rice vinegar 1 clove garlic, finely chopped 1 (14-ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks 2 tablespoons canola or peanut oil Tamari, to taste 2 packed cups broccoli florets 1/2 cup chopped fresh mushrooms 1 medium red...

Continue reading

Wasabi Pea Soup
30 Jan
Healthy Recipes, Soups

Wasabi Pea Soup

  • Posted by
Ingredients: 2 tbsp olive oil 2 cloves garlic, finely chopped 3cm piece of fresh ginger, grated 8 spring onions, finely chopped (use some of the dark green parts, too) 1 x 400g tin cannellini beans, drained and rinsed 2 cups baby peas 3 cups 2 cups Fresh Earth vegetable stock 1 tsp wasabi paste, to taste Salt and Pepper Wasabi...

Continue reading