Quick And Cool Gazpacho Soup Recipe
(Makes 4 portions)
Ingredients
• 5 ripe medium tomatoes
• 1 red/yellow pepper
• 1 small onion red
• ½ English cucumber
• ½ cup water
• 2 cloves garlic
• ¼ cup olive oil
• Small bunch basil
• Small bunch coriander
• Smaller bunch rocket
• 7.5ml salt
• 2.5ml black pepper
Method
• Core tomatoes and cut up roughly – add to processor
• Deseed peppers –add to processor
• Peel cucumber – add to processor
• Cut red pepper roughly – add to processor
• Add garlic, herbs, salt, black pepper water and olive oil – process all.
• Enjoy chilled with slice of gluten/wheat free toast drizzled with olive oil.
